Thursday, June 12, 2008

Pasta fagioli

pasta fagioli
This is an Italian favorite of mine. I pronounce it "pasta fazool". Pasta fagioli; "pasta and beans", is made with red tomato sauce, cannellini beans, and a small type of pasta like elbow macaroni or ditalini. I used ditalini in the picture. Cook the macaroni, sauce, and cannellini beans separate. When they are cooked you mix them all together. I add grated cheese and pepper. Add as much tomato sauce as you like. It tastes great and it is very easy to make.


Bob Johnson said...

Looks excellent, love pasta, have to try it out.

[G@ttoGiallo] said...

Ouch ! It's not my preferred course, but you receipt is awful - so scan the web to find a good one ! lol