My favorite foods in cheese, eggs, fish, ice cream, meats, pasta, pies, pizza, potatoes, salad, sandwiches, stuffing, tomato sauce, and many others. Christmas and Thanksgiving meals.
Thursday, June 26, 2008
Cannellini beans
These are cannellini beans which I use to cook pasta fagioli. They have high fiber and calcium in them. They are very tasty. If you make the tasty Italian dish pasta fagioli, you will be getting an added benefit of high fiber and calcium.
Thanks for stopping by cook italian way blog, I love pasta e fagioli because born in kenya I have eaten since I was a child beans and then what makes love pasta fagioli even more is the rosemary, my inlaw taught me to add fresh rosemary and then blend a little bit of fagioli so the soup is thick. Do you use (maltagliati?) this is when you make fresh pasta the angles that remain when you cut (badly cut) try. Have a great lasagne day. Might want to visit my other blogs as well.
2 comments:
Thanks for stopping by cook italian way blog, I love pasta e fagioli because born in kenya I have eaten since I was a child beans and then what makes love pasta fagioli even more is the rosemary, my inlaw taught me to add fresh rosemary and then blend a little bit of fagioli so the soup is thick.
Do you use (maltagliati?) this is when you make fresh pasta the angles that remain when you cut (badly cut) try.
Have a great lasagne day.
Might want to visit my other blogs as well.
Hello there,
been sometime, but have many new recipes you might want to have a look!
Great week.
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