Saturday, October 17, 2009

Chicken and potatoes

chicken and potatoes
Chicken and potatoes makes a great dinner. These are small chicken drumsticks. Peel the potatoes and put them in the pan along with the chicken. The potatoes are also cut in half. Add a few sticks of margarine to the pan. Bake at 375° for between 60-75 minutes; until the juices run clear in the chicken. Keep pouring the margarine in the pan over the chicken and potatoes every so often while it is baking. The potatoes and chicken will turn a golden brown color. Five drumsticks and about seven potatoes is enough for 3-5 people. Corn and applesauce on the side goes well with them.

No comments: